Instant Pot Beef Stew in 60 Minutes

Ingredients

• 2 lbs beef chuck, cut into 1.5-inch cubes
• 2 tbsp avocado oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups low-sodium beef broth
• 1/2 cup dry red wine
• 1 lb baby potatoes, halved or quartered
• 3 large carrots, sliced into thick rounds
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• salt to taste
• black pepper to taste
• 2 tbsp cornstarch
• 2 tbsp cold water
• 1 cup frozen peas
• 1 tbsp fresh parsley, chopped