Cranberry Scones
Cranberry Scones with organic raw cane sugar and heavy cream, perfect for holiday or everyday baking. Serve with turbinado sugar drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Whisk
- Spoon
- Measuring cup
Ingredients
- <p>2 cups All-purpose flour
- ¼ cup C&H® Organic Raw Cane Sugar
- 3 teaspoons Baking powder
- ¼ teaspoon Salt
- 1 stick Unsalted butter, cold and diced
- 2/3 cup Dried cranberries
- 2/3 cup Heavy cream, cold
- 2 large Eggs
- 2 tablespoons Water
- 2 tablespoons C&H® Turbinado Cane Sugar
- 1 cup C&H® Powdered Sugar
- 2 teaspoons Milk</p>
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