French Toast with Warm Apple Pecan Compote - Olympia Food Co-op

French Toast with Warm Apple Pecan Compote - Olympia Food Co-op

olympiafood.coop

Delightful French toast with a warm apple-pecan compote—perfect for a festive family breakfast, and great as an ice cream topping too!

View Original

Share this recipe:

Ingredients

  • 3/4 cup water or apple juice
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 3 cups apple, peeled and cut into 1/2-inch pieces
  • Pinch of salt
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 1-pound loaf of soft-crusted bread (such as brioche or challah) cut into 1-inch thick slices
  • 5 large eggs
  • 1 cup milk
  • 2 tablespoons maple syrup

More Like This