French Toast with Warm Apple Pecan Compote - Olympia Food Co-op
Delightful French toast with a warm apple-pecan compote—perfect for a festive family breakfast, and great as an ice cream topping too!
Ingredients
- 3/4 cup water or apple juice
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 3 cups apple, peeled and cut into 1/2-inch pieces
- Pinch of salt
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1-pound loaf of soft-crusted bread (such as brioche or challah) cut into 1-inch thick slices
- 5 large eggs
- 1 cup milk
- 2 tablespoons maple syrup
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