Classic Savory Deviled Eggs | Take Me To Nom Town | Umami
Recipe by Maddie W from Take Me To Nom Town.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill (Optional)
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
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