Grilled Halloumi Cheese Recipe with Pesto

Ingredients

• 2 cups fresh Italian parsley leaves
• 1 cup fresh basil leaves
• 1/4 cup fresh parmesan cheese, grated
• 1/2 cup walnuts
• 1/4 cup olive oil (+ 1 tbsp. for the finish)
• juice of half a lemon
• 1 large clove of garlic, coarsely chopped
• Salt and freshly ground pepper
• About 500g plain haloumi cheese
• 1 cup basil pesto
• Salt and pepper from the mill
• Olive oil
• Equipment needed: Reusable grill sheet