Festive Yule Log - Dubai Eye 103.8 - News, Talk & Sports
Food designer and passionate baker, Yasmine Idriss Tannir, teaches us how to make this beautiful festive Yule log with a chestnut twist.
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 6 eggs
- 200grs caster sugar (1 cup)
- 150grs plain flour, sifted (1 cup)
- 1 tsp vanilla extract (1/2 also for frosting)
- 1 jar bonne maman chestnut jam
- 250 grs mascarpone (1 tub)
- 300ml fresh whipping cream (Elle & Vire or similar)
- 100 grs caster sugar (1 cup)
- 100 ml water (1 cup)
- Icing sugar to dust - 2 tbsp
- 3 Rosemary sprigs
- 1/4 cup cranberries - 50grs
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