Gingerbread Loaf Cake with Cinnamon Cream Cheese Frosting | Frontier Co-op

Ingredients

• Cake Loaf:
• 1 cup unsalted butter, softened to room temperature
• 1/2 cup Frontier Co-op® Cane Sugar
• 1/2 cup light brown sugar
• 3 large eggs
• 1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract
• 1/4 cup molasses
• 1 3/4 cup all-purpose flour*
• 1 teaspoon Frontier Co-op® Baking Powder
• 1/2 teaspoon Frontier Co-op® Baking Soda
• 2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
• 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
• 1/2 teaspoon Frontier Co-op® Ground Nutmeg
• 1/4 teaspoon Frontier Co-op® Ground Cloves
• 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Allspice
• 1/2 teaspoon Frontier Co-op® Sea Salt
• Frosting:
• 4 ounces cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
• Chopped pecans for topping, optional