Greek Chicken Souvlaki | Greenwich Arts Academy

Ingredients

• 2 lb cubed Chicken tenders (boneless)
• 6 Garlic cloves
• 1/4 Cup Pure extra-virgin olive oil (EVOO)
• Juice of 1 large lemon
• 1 1/2 tbsp Oregano, dried
• 1/2 Tsp Pepper
• 1 Tsp Salt