White chocolate macadamia tartlets
Ingredients Flour Method White chocolate macadamia tartlets 1.Make pastry. 2.Divide pastry into eight portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (110 grams) firmly packed brown sugar
- 1 tablespoon cornflour
- 1 tablespoon golden syrup
- 25 grams butter, melted
- 2 eggs, beaten lightly
- 2 tablespoons cream
- 1 teaspoon finely grated lemon rind
- 1 1/2 cup (210 grams) macadamias
- 100 grams white eating chocolate, melted
- Flour
- 1 1/2 cup (225 grams) plain flour
- 1/3 cup (75 grams) caster sugar
- 125 grams cold butter, coarsely chopped
- 1 egg, beaten lightly
- 80 grams white eating chocolate, finely chopped
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