Pizza with Tomato Confit

Pizza with Tomato Confit

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 cans, 796 ml (28 oz each) Italian

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Ingredients

  • 2 cans, 796 ml (28 oz each) Italian plum tomatoes, drained and seeded
  • 250 ml (1 cup) olive oil
  • 2 sprigs rosemary
  • 450 g (1 lb) Pizza Dough
  • 1 container, 500 g bocconcini cheese, drained and sliced

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