Spicy Fried Fish Platter with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 & ½ tbs
• Sabut dhania (Coriander seeds) 2 tbs
• Ajwain (Carom seeds) 1 & ½ tsp
• Namak (Salt) ½ tbs or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tbs
• Lal mirch (Red chilli) crushed 1 tbs
• Zarda ka rang (Yellow food color) ¼ tsp
• Baisan (Gram flour) 3 tbs
• Imli pulp (Tamarind pulp) 3 tbs
• Sirka (Vinegar) 1 tbs
• Anda (Egg) 1
• Hari mirch (Green chilli) crushed ½ tbs
• Boneless fish fillets (King fish) 700g
• Cooking oil for frying