Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Ingredients: ½ cup all-purpose flour; ⅓ cup light brown sugar; 4 tablespoons unsalted butter, softened; 3 tablespoons rolled oats; ½ cup Juicy Juice ® 100% juice, kiwi strawberry flavor; 1 cup unsalted butter, softened (2 sticks); 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; ¼ cup rolled oats; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; 1 tablespoon vanilla extract; 1 cup hulled and sliced fresh or frozen strawberries (sliced into ¼-inch pieces); 1 cup chopped fresh or frozen rhubarb (chopped ½-inch pieces); 1 tablespoon Juicy Juice ® 100% juice, kiwi strawberry flavor, plus more if desired; ½ cup confectioners’ sugar, sifted

juicyjuice.com

This festive breakfast or snack cake is made with Juicy Juice® 100% juice, kiwi strawberry flavor and chunks of fresh rhubarb and strawberries. It is topped with a buttery streusel and drizzled with...

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Springform pan
Hand mixer
Cooling rack
Sifter
Oven
Mixing bowl
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Glass measuring cup
Measuring cup
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Spatula
Chef's knife
Cutting board

Ingredients

½ cup all-purpose flour
⅓ cup light brown sugar
4 tablespoons unsalted butter, softened
3 tablespoons rolled oats
½ cup Juicy Juice ® 100% juice, kiwi strawberry flavor
1 cup unsalted butter, softened (2 sticks)
1 cup sugar
2 large eggs
2 cups all-purpose flour
¼ cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 tablespoon vanilla extract
1 cup hulled and sliced fresh or frozen strawberries (sliced into ¼-inch pieces)
1 cup chopped fresh or frozen rhubarb (chopped ½-inch pieces)
1 tablespoon Juicy Juice ® 100% juice, kiwi strawberry flavor, plus more if desired
½ cup confectioners’ sugar, sifted