Lemon Roast Potatoes Recipe | Abel & Cole
Soft and tender lemon-roasted potatoes with a melt-in-your-mouth texture, perfect for Sunday roasts or leftovers. Made with fresh lemons and herbs.
Ingredients
- 1½kg potatoes
- 2 garlic cloves
- A handful of flat leaf parsley
- 2 lemons
- 1 tsp dried oregano
- 1 vegetable stock cube
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