Bacon Brownies | Nigella's Recipes | Nigella Lawson
I don’t deny it sounds weird, but it does really work in a quite straightforward way.
Ingredients
- 125 grams streaky bacon (thin rashers, finely chopped)
- 2 teaspoons golden syrup
- 150 grams softened unsalted butter
- 250 grams soft light brown sugar
- 75 grams cocoa powder
- 150 grams plain flour
- 1 teaspoon bicarbonate of soda
- 4 large eggs (beaten)
- 150 grams chopped dark chocolate (or dark chocolate chips/morsels)
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