@eatwkriss' Banana Bread – Medella Malaysia
Today's blog update comes from our favourite vegan baker, Kristin! (You may have seen her around social as @eatwkriss) Naturally sweet, moist and fluffy. What more could you want in banana bread?...
Ingredients
- 1 (90g) large banana ripe
- ¼ cup (60ml) non-dairy milk
- ½ tsp (2.5ml) vinegar
- 1 tbsp (13g) Medella Coconut Cooking Oil
- 2 tbsp + 2 tsp (40g) Medella Organic Coconut Sugar
- ¾ cup (90g) all-purpose flour
- ¼ tsp (1g) baking soda
- ½ tsp (2g) baking powder
- ⅛ tsp (0.5g) salt
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