Smoked Salmon Canapes — Easy Canadian Recipe

Smoked Salmon Canapes — Easy Canadian Recipe

www.petitegourmets.com

Elegant smoked salmon canapés with cream cheese on crispy bread. Perfect appetizer for parties and special occasions. Ready in 10 minutes!

View full recipe on www.petitegourmets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Cooking tools:

  • Toaster
  • Oven
  • Cooling rack
  • Mixing bowl
  • Fork
  • Whisk
  • Spoon
  • Offset spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Paper towel

Ingredients

  • 5 oz salmon
  • 3 1/2 oz heavy cream
  • 1 1/2 oz cream cheese
  • 10 slices bread
  • 1 tsp horseradish
  • 1 pinch dill
  • 10 caper (caparis)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This