Fiesta Pinwheels - Azteca

Ingredients

• Combine cream cheese, sour cream, hot sauce, and seasonings using a stand mixer.
• Mix until lumps have disappeared.
• Stir in olives, chillies, cheese and onions.
• Spread roughly 1/2 cup on each tortilla, leaving one end of the tortilla without any spread.
• Starting at one end of the tortilla, slowly roll the tortilla up until you reach the other end with no spread on it; you’ll likely push some spread onto the end during the process.
• This will help seal the pinwheel, but scrape away any extra filling.
• Wrap tightly in tin foil or plastic wrap.
• Refrigerate for 3+ hours or overnight.
• Slice into 1-in. pieces.
• Serve with salsa for dipping.