Fish Tacos Recipe
Get ready to tantalize your taste buds with easy fish tacos that combine fresh ingredients and bold flavors—discover the secret to the perfect taco!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Grill
- Tweezers
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 pound white fish fillets (cod, tilapia, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt
- pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- Lime wedges for serving
- ½ cup sour cream
- 1 tablespoon lime juice
- Optional toppings: avocado, jalapeños, or salsa
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