Fragrant pork & lemongrass noodles - Good Food Middle East

Ingredients

• 2 nests of vermicelli rice noodles
• 3 garlic cloves, crushed
• thumb-sized piece of ginger, peeled and grated
• 4 tsp lemongrass paste
• 1 lime zested and juiced, plus extra wedges to serve (optional)
• 1 red chilli, deseeded and finely sliced
• 2 tsp olive oil
• 2 medium carrots, coarsely grated
• 8 spring onions, finely sliced
• 500g pork mince
• 200g swiss chard, finely sliced
• 2 tsp fish sauce
• ½ small bunch of coriander, roughly chopped