Chicken And Rice Casserole Recipe

Ingredients

• 2 cups cooked rice
• 2 cups (8 ozs.) shredded Monterey Jack cheese
• 1 1/2 s cooked chicken breast meat, chopped
• 1 (12 oz.) can evaporated milk
• 1/2 red onion, finely chopped
• 2 large eggs, lightly beaten
• 1/4 cilantro, finely chopped
• 2 tablespoons butter or margarine, melted
• 1 tablespoon jalapenos, diced
• salt