Dutch Baby Pancake with Sage-Fried Eggs, Crispy Parma Ham and Chilli Brown Butter Recipe - Great Bri
This giant pancake is cooked in a cast iron skillet and filled with sage-infused Freshlay Farms Golden Yolker® eggs and crispy Parma ham.
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Cooking tools:
- Saucepan
- Stove
- Spatula
Ingredients
- 3 tbsp of vegetable oil
- 3 Freshlay Farms Golden Yolker® eggs
- 1 tsp caster sugar
- 150ml of milk
- 100g of plain flour
- 1 pinch of salt
- 4 slices of Parma ham
- 2 Freshlay Farms Golden Yolker® eggs
- 1 handful of sage leaves
- 25g of butter, plus extra for cooking
- 1 tbsp of Aleppo chilli flakes
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