Chicken Skewers with Peach Caprese Salad

Ingredients

• 800 grams chicken breast fillets, cut into 2cm pieces
• 2 tablespoons extra virgin olive oil
• 4 medium (600g) peaches, cheeks removed
• 250 grams buffalo mozzarella, torn
• 2 medium tomatoes (300g), sliced
• 400 grams mixed cherry tomatoes, halved
• 1/2 cup fresh small basil leaves
• 1 tablespoon white wine vinegar
• Mint and pistachio pesto
• 1/2 cup (70g) pistachios
• 1 1/2 cups fresh mint leaves
• 1 cup fresh flat-leaf parsley leaves
• 1 clove garlic, crushed
• 2 teaspoons finely grated lemon rind
• 2 teaspoons lemon juice
• 1/2 cup (125ml) extra virgin olive oil