Recipe: <!-- -->Roasted Lemon Chicken Thighs with Chanterelles<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons white wine
• 1 1/2 tablespoons extra-virgin olive oil, divided
• 1 shallot, chopped
• 1 lemon, Zest and juice of
• 8 boneless, skinless chicken thighs
• 1 1/2 cups chanterelle mushrooms
• 1/4 teaspoon fine sea salt
• 1/4 cup diced pancetta
• 4 golden or new potatoes, cut into chunks
• 4 sprigs fresh thyme
• 1/2 red onion, cut in wedges
• 1/8 teaspoon ground black pepper