Sichuan broccoli and cauliflower – Augusta Health

Ingredients

• 3 cups 1/2-inch cauliflower florets
• 3 cups 1/2-inch broccoli florets
• 3 tablespoons oyster sauce
• 1 tablespoon water
• 1/4 teaspoon chili paste or red pepper flakes
• 1 tablespoon olive oil
• 1 tablespoon peeled and minced fresh ginger
• 3 cloves garlic, minced
• 1 carrot, peeled and thinly sliced on the diagonal (about 1 cup)
• 1 green (spring) onion, green top only, thinly sliced on the diagonal