French Almond Macaroons Recipe
just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup sugar
- 1 1/4 cups blanched slivered almonds
- 1/4 cup potato starch
- 3 large egg whites
- 1 pinch fine sea salt
- 1 1/2 teaspoons almond extract
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