Chestnut cookies (Yul-lan) recipe by Maangchi
Today we're going to learn how to make a soft, no-bake Korean cookie made from chestnuts, called yul-lan. They are smooth and soft and have a very subtle, lightly sweet taste...
Ingredients
- ½ pound chestnuts
- 2 tablespoons plus 2 teaspoons honey
- ½ teaspoon cinnamon powder
- pinch of kosher salt
- 1 to 2 tablespoons pine nuts, chopped
- 1 teaspoon green tea powder (optional)
- 1 teaspoon roasted black sesame seeds (optional)
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