Salsa Mexicana

Name: Salsa Mexicana
Ingredients: 1/2 medium white onion, chopped into 1/4-inch pieces; Fresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed,seeded (if you wish) and finely chopped; 12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces; 2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off); About 2 tablespoons fresh lime juice

www.rickbayless.com

Discover Rick Bayless's Salsa Mexicana recipe—perfect for party toppings! Enjoy a blend of chopped white onion and fresh hot green chiles. Make this essential Mexican condiment at home!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Ingredients

1/2 medium white onion, chopped into 1/4-inch pieces
Fresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed,seeded (if you wish) and finely chopped
12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces
2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
About 2 tablespoons fresh lime juice