Mixed Greens Salad with Grilled Chicken, Avocado, and Blueberries
This salad is a delightful way to enjoy a range of textures and flavors while nourishing your body with essential nutrients.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 cups mixed greens (such as spinach, arugula, and lettuce)
- 1 grilled chicken breast, sliced
- 1 ripe avocado, sliced
- 1/2 cup fresh berries
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt
- pepper
- A few fresh mint leaves for garnish (optional)
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