Grilled Ramp Salad with Mushroom Vinaigrette | Rodney Strong Vineyards

Ingredients

• 2 pounds ramps, cleaned and trimmed
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 tablespoons safflower oil
• 3 cups sliced mushrooms – such as shitake, oyster, or morel
• 1 clove garlic, minced
• 3 tablespoons Sherry vinegar
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped flat-leaf parsley