Buffalo Chicken Enchiladas
These spicy, cheesy buffalo chicken enchiladas with ranch dressing are topped with chopped green onions and served with extra ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Microwave
- Paper towel
- Kitchen scale
Ingredients
- 3 cups rotisserie chicken, shredded
- 4 ounces cream cheese, at room temperature
- 1/2 cup shredded cheddar cheese
- 2 tablespoons hot sauce
- 2 tablespoons ranch dressing
- 8 flour tortillas
- 1 cup hot sauce
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Small pinch cayenne pepper
- 3/4 cup shredded cheddar cheese
- Ranch dressing, for serving
- Chopped green onion, for serving
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