BEST CANNED TUNA SALAD | SALAD | SANDWICH
This recipe for the best canned tuna salad is super creamy and crunchy. Fresh vegetables provide crunch. The dijon mayo elevates the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 18 ounces (approximately 4 small cans) albacore tuna in water (chunked or solid)
- 1 celery stalk, small dice
- 1 tablespoon celery leaves, chopped
- 2 tablespoons red onion, small dice
- 1 small jalapeño, small dice
- 2 teaspoons dill or sweet relish
- 1 tablespoon dijon mustard
- 3/4 to 1 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
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