Festive Bliss: A Joyful Holiday Cake Recipe to Sweeten Your Season

Name: Festive Bliss: A Joyful Holiday Cake Recipe to Sweeten Your Season
Total time: 240 min
Ingredients: 850 g (30 oz) mixed dried fruit (sultanas, raisins, cranberries, apricots, mixed peel); 100 g (3.5 oz) glace cherries, chopped; 235 g (8.3 oz) butter or baking spread, softened and unsalted; 235 g (8.3 oz) dark brown soft sugar; 235 g (8.3 oz) plain flour; 100 g (3.5 oz) ground almonds; 4 large eggs; 100 ml (3.4 fl oz) brandy; 2 tbsps brandy (for after baking); 1 tbsp cointreau (optional; can be substituted with brandy); 1 tbsp kirsch (optional; can be substituted with brandy); 1 tsp vanilla extract; 1 ½ tsps mixed spice; ½ tsp baking powder; ½ tsp cinnamon; ¼ tsp ground cloves; ¼ tsp nutmeg

www.beardandbonnet.com

Holiday cake brings warmth to family gatherings. Brighten your celebrations with this decadent treat that sparkles with holiday magic, making your festive moments even more special and memorable.

View full recipe on www.beardandbonnet.com

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Ingredients

850 g (30 oz) mixed dried fruit (sultanas, raisins, cranberries, apricots, mixed peel)
100 g (3.5 oz) glace cherries, chopped
235 g (8.3 oz) butter or baking spread, softened and unsalted
235 g (8.3 oz) dark brown soft sugar
235 g (8.3 oz) plain flour
100 g (3.5 oz) ground almonds
4 large eggs
100 ml (3.4 fl oz) brandy
2 tbsps brandy (for after baking)
1 tbsp cointreau (optional; can be substituted with brandy)
1 tbsp kirsch (optional; can be substituted with brandy)
1 tsp vanilla extract
1 ½ tsps mixed spice
½ tsp baking powder
½ tsp cinnamon
¼ tsp ground cloves
¼ tsp nutmeg