Rum and Raisin Ginger Knickerbocker Glory - James Martin Chef
A little treat that is the perfect end to a meal...Rum and Raisin Ginger Knickerbocker Glory! Naughty but nice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 100ml double cream
- 50g butter
- 50g muscovado sugar
- 2 tbsp black treacle
- 1 tbsp golden syrup
- 100g raisins soaked in rum overnight
- 200g ginger cake cubed
- 50 ml rum
- 500ml whipped cream
- 8 scoops vanilla ice cream
- Toasted almonds
- Marshmallows, toasted
- White chocolate wafers
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