Chicken and Mushroom Pasta Recipe from Italy

Ingredients

• 2 2/3 cups dried rigatoni pasta (or other similar tube-shaped pasta)
• 2 tbsp olive oil, divided
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 12 oz (340 g) skinless and boneless chicken, cut into bite-sized pieces
• 3 cloves garlic, smashed and minced
• 3 cups white button mushrooms, sliced
• 1 medium onion, thinly sliced
• 1/2 cup low sodium chicken broth
• 1/4 cup dry white wine (or chicken broth)
• 1 cup tomatoes, chopped
• 1/4 cup fresh basil, shredded
• 1 tbsp dried oregano
• 1/4 cup shredded parmesan cheese