Meath Merlot Beer Recipe | Extract No Profile Selected
"Meath Merlot" No Profile Selected beer recipe by Brewer #196237. Extract, ABV 5.04%, IBU 17.61, SRM 12.17, Fermentables: (Dry Malt Extract - Amber) Steeping Gr
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Cooking tools:
- Stockpot
- Stove
- Fermenter
- Kitchen scale
- Fine-mesh sieve
- Steeping bag
Ingredients
- 6 lb Dry Malt Extract - Amber
- 1/2 lb Caramel Malt - 10L
- 1/8 lb Special Roast
- 1/8 lb Crystal Dark - 77L
- 1/8 lb Pale Chocolate
- 1/4 lb CaraRed
- 1/4 lb Victory Malt
- 1 oz Willamette Hops
- 1 oz Goldings Hops
- 1 oz Willamette (Pellet) Hops
- 1 oz Goldings (Leaf/Whole) Hops
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