Five-Spiced Turkey Fried Rice with Mushrooms | Sunbasket
Simple but full of flavor, this comforting bowl of fried rice is all you need to warm right up on a chilly night. Plus, it’s easier and tastier than takeout.
Ingredients
- ¾ cup quick-cooking long-grain brown rice
- 10 ounces ground turkey
- 1½ teaspoons five-spice powder
- 3½ ounces organic maitake or other specialty mushrooms
- 1-inch piece organic fresh ginger
- 6 organic scallions
- 2 organic eggs
- Sunbasket stir-fry blend (coconut aminos - sesame oil - fresh garlic - fresh ginger)
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