Crisp Watermelon Salad Recipe - Food.com
This is a variation of a recipe from my DD high school culinary class.
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Ingredients
- 40 ounces watermelon, diced in 1/2-inch pcs
- 5 teaspoons cilantro, finely chopped
- 1 tablespoon black sesame seed
- 1/4 cup rice wine vinegar
- 2 limes, juice of
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 2 teaspoons gingerroot, minced
- salt and pepper
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