Crispy roast potatoes with thyme and garlic recipe | Sainsbury`s Magazine

Crispy roast potatoes with thyme and garlic recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This clever make-ahead recipe for Christmas Day, or whenever you're hosting a big family meal, ticks all the taste boxes: crispy roasties with garlic, fresh thyme and sea salt flakes. Plus, it's...

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Ingredients

  • 2kg Maris Piper (or similar) potatoes, peeled and cut into 4-5cm chunks
  • 100ml rapeseed oil
  • 1 tbsp cornflour
  • sea salt flakes
  • 6 garlic cloves, skin on
  • 3 tbsp picked fresh thyme leaves, plus a couple of sprigs to garnish

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