Brandied Sauce - The Perfect Puree of Napa Valley

Brandied Sauce - The Perfect Puree of Napa Valley

perfectpuree.com

30 oz. The Perfect Purée Cherry Puree, thawed or Apricot Puree, or White Peach Puree, or Papaya Puree, or Mango Puree, 2 cups granulated sugar 8 oz. brandy 8 oz

View Original

Share this recipe:

Ingredients

  • 30 oz. The Perfect Purée Cherry Puree, thawed
  • or Apricot Puree,
  • or White Peach Puree,
  • or Papaya Puree,
  • or Mango Puree,
  • 2 cups granulated sugar
  • 8 oz. brandy
  • 8 oz. heavy whipping cream
  • 8 oz. unsalted butter, cut up

More Like This