Chewy muesli cookies | Women's Weekly Food

Ingredients

• 1 cup (90g) rolled oats
• 1 cup (150g) plain (all-purpose) flour
• 1 cup (220g) caster (superfine) sugar
• 2 teaspoon ground cinnamon
• 1/4 cup (35g) dried cranberries
• 1/3 cup (55g) dried apricots, finely chopped
• 1/2 cup (70g) slivered almonds
• 125 gram butter
• 2 tablespoon golden syrup or treacle
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 1 tablespoon boiling water