Pumpkin Mac and Cheese with Bacon & Kale - Roth Cheese

Ingredients

• 1 pound medium shells pasta
• 4 tablespoons butter, divided
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons flour
• 3 cups whole or 2% milk
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Pinch of ground nutmeg
• 1 cup pumpkin purée
• 6 ounces Roth Gouda cheese, shredded
• 6 ounces Roth Grand Cru® cheese, shredded
• 8 slices bacon
• 3 cups chopped, packed kale
• Salt and black pepper, to taste
• 3/4 cup panko breadcrumbs
• 1 tablespoon olive oil