Make the Most of a Whole Chicken
Whole chickens are one of my favorite things in the whole wide world to cook with. Let me rattle off a few reasons why: 1. Cost per pound, they are usually way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Slow cooker
- Roasting pan
- Cooling rack
- Stockpot
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Freezer
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole chicken
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 butter, softened
- 1 stalk celery, roughly chopped
- 1/2 onion, roughly chopped
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