Ham and Pierogi Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Ham (diced)
- 1 package Pierogis (frozen)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Sour Cream
- 1 cup Milk
- 1 tbsp Butter (melted)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
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