Indian-Style Egg Chapati Wrap with Avocados From Mexico

Ingredients

• 1 ea. store-bought chapati, large enough to make a wrap (can also use tortilla)
• 2 ea. eggs
• 1/2 c. onion, finely chopped
• 1/2 c. tomato, finely chopped
• 2 T. vegetable oil
• 1 T. cilantro, finely chopped
• 1 T. milk
• 1 T. spicy green chile (jalapeño or Serrano), seeded and finely chopped
• 1 t. fresh garlic, finely chopped
• 1 t. fresh ginger, finely grated
• 1 t. salt, plus more to taste
• 1 ea. medium Avocados From Mexico
• 1/4 c. cilantro, finely chopped
• 1/4 c. onion, finely chopped
• 1/4 c. tomato, finely chopped
• 2 T. unsweetened shredded coconut, grated
• 2 T. water
• 1 T. lemon juice
• 1 t. fresh ginger, grated
• Salt to taste
• Spicy green chile, finely chopped (start with 1 t. and go up from there) to taste