Roasted garlic and cauliflower stamp | Recipe | V-ZUG Switzerland

Roasted garlic and cauliflower stamp | Recipe | V-ZUG Switzerland

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Discover our Roasted garlic and cauliflower stamp recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 250 g potatoes
  • 350 g cauliflower
  • 5 cloves of garlic
  • 20 g butter
  • 1 tbsp chives
  • Salt
  • Pepper
  • 2 tbsp olive oil

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