All Over the Place Cornbread | LaughingMaus
Our family history has us in Virginia, Kentucky, Tennessee and Texas. I think it’s fair to say, “All your cornbread are belong to us.”
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 4 large eggs
- 1/2 cup vegetable oil
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