All Over the Place Cornbread | LaughingMaus

All Over the Place Cornbread | LaughingMaus

laughingmaus.com

Our family history has us in Virginia, Kentucky, Tennessee and Texas. I think it’s fair to say, “All your cornbread are belong to us.”

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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup milk
  • 4 large eggs
  • 1/2 cup vegetable oil

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