Chocolate Zucchini Bread Recipe
Rich, moist chocolate zucchini bread loaded with chocolate chips. The perfect way to use up summer zucchini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- ¾ cup + 2 tablespoons (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1/3 cup Dutch-process cocoa powder ((ok to substitute natural cocoa powder))
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon espresso powder or instant coffee ((optional))
- 2 cups shredded zucchini, (gently packed (you'll need about 2 medium zucchini; do not wring out the liquid))
- 1 cup semi-sweet chocolate chips
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