beer battered fish - Glutenus Minimus
tagged as: crispy batter, gluten-free beer, sustainably sourced fish
Ingredients
- 100ml gluten free beer - I used Daura Damm beer which is available in Waitrose, Asda or Sainsburys
- 100g rice flour
- 40g corn flour
- 3 eggs - yolks and whites separated
- Rock Salt
- Pepper
- 8 medium cod loins or other sustainably sourced firm-fleshed, white fish such as haddock, pollock or hake
- Vegetable or rapeseed oil for deep-frying
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