Zesty Macaroni with Black Beans and Corn Recipe - Forks Over Knives

Ingredients

• 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
• 1 28-oz. can no-salt-added crushed tomatoes
• 2 cups frozen whole kernel corn
• 1 14.5-oz. can no-salt-added diced tomatoes
• 12 oz. dried whole grain macaroni
• ¾ cup chopped onion
• 4 cloves garlic, minced
• 1 tablespoon paprika (see tip, recipe intro)
• 1½ teaspoon sea salt
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly ground black pepper
• 3½ cups low-sodium vegetable broth
• ⅓ cup chopped fresh cilantro (optional)
• Lime zest
• Avocado slices
• Avocado Cream (optional) (see tip, recipe intro)