Italian roast chicken with peppers and olives Archive

Ingredients

• 1 x 1.5kg/3lb 5oz chicken (preferably organic)
• 1 unwaxed lemon, cut in half
• 4 sprigs rosemary
• 3 leeks, washed and trimmed
• 2 red peppers
• 1 orange pepper
• 1 yellow pepper
• 100g/3½oz pitted dry-packed black olives
• 4 tbsp olive oil
• Sea salt flakes and freshly ground black pepper, to serve